BUILDING INDIA’S NEXT BIG FOOD BRANDS
Delivering exceptional taste, memorable experiences and profitable opportunities.
Our Brands, One Vision.
Four concepts, one shared commitment to taste, quality and unforgettable experiences.
The Roll Culture
Freshly prepared rolls, bold flavors, unforgettable experiences and modern presentation.
FRANCHISE THIS BRAND →
Ohh Lalala
A dessert fantasy of waffles, shakes, sweet cravings and magical indulgent experiences.
REGISTER INTEREST →
Fried Chicken
Crispy, juicy and crave-worthy fried chicken is coming soon with a bold new QSR experience.
REGISTER INTEREST →
Biryani
Aromatic rice, rich spices and indulgent flavours are coming soon in a signature biryani concept.
REGISTER INTEREST →Four Concepts. Endless Flavors. One Promise – Exceptional Taste & Quality.
Choose Your Franchise Model
Flexible formats designed for every location and investment level.
150–250 SQ.FT.
Kiosk
Perfect for malls, food courts, transit hubs, colleges and high-footfall locations.
Low investment • Fast setup • Compact operations • High ROIENQUIRE NOW →
250–500 SQ.FT.
Express Store
Ideal for busy commercial areas with takeaway and delivery-focused operations.
Delivery optimized • Compact seating • High order volume • Fast scalabilityENQUIRE NOW →
500–1000 SQ.FT.
Flagship Store
Full customer experience format with dine-in, takeaway and delivery operations.
Premium branding • Dine-in experience • Maximum visibility • Higher revenue potentialENQUIRE NOW →
Built for taste. Designed for scale.
We bring together distinctive food concepts, practical store formats and systems that help franchise partners build a stronger food business.
Brand-led concepts
Memorable menus and visual identities designed to create repeat customers and strong local recall.
Operational systems
Clear SOPs, training, setup guidance and everyday operating practices built around consistency.
Growth mindset
Formats designed for takeaway, delivery and dine-in opportunities across different location types.
From idea to opening day.
A structured journey keeps the franchise process clear, practical and focused on execution.
Choose your concept
Tell us your city, preferred brand, space and business goals.
Evaluate the opportunity
Review format, location suitability, investment requirements and operating expectations.
Build the store
Move through design, equipment, training, sourcing and launch preparation.
Operate & scale
Follow the operating playbook, monitor performance and build local demand.
Building the next generation of food brands.
Delivering exceptional taste, memorable experiences and profitable opportunities through a portfolio of focused QSR concepts.
Great food. Strong brands. Scalable systems.
We build QSR concepts around product quality, memorable customer experiences, operational simplicity and franchise-friendly formats.
Food brands should be exciting and operationally smart.
Our approach combines consumer-first thinking with the systems needed to run a consistent QSR business.
Customer first
We start with taste, value, convenience and experiences that customers want to repeat.
Consistency matters
Strong brands are built when every order, every outlet and every interaction meets a clear standard.
Scale responsibly
Growth should be supported by practical formats, training, data and disciplined operations.
Our long-term ambition
Build a portfolio of recognizable Indian food brands that customers love and entrepreneurs can confidently operate.
MEET OUR BRANDS →Exceptional taste. Memorable experiences. Profitable opportunities.
Every concept we develop is intended to balance brand appeal with operational practicality—so the customer experience and business model can grow together.
Choose the right format for your location
Flexible store formats designed around different spaces, customer flows and operating styles.
150–250 SQ.FT.
Kiosk
Perfect for malls, food courts, transit hubs, colleges and high-footfall locations.
Low investment • Fast setup • Compact operations • High ROIENQUIRE NOW →
250–500 SQ.FT.
Express Store
Ideal for busy commercial areas with takeaway and delivery-focused operations.
Delivery optimized • Compact seating • High order volume • Fast scalabilityENQUIRE NOW →
500–1000 SQ.FT.
Flagship Store
Full customer experience format with dine-in, takeaway and delivery operations.
Premium branding • Dine-in experience • Maximum visibility • Higher revenue potentialENQUIRE NOW →
Enquire Now
Tell us about your preferred brand, location and investment range.
You build the business. We help build the system.
Our support philosophy is designed to reduce avoidable complexity and help partners focus on disciplined execution.
Site & setup guidance
Support in evaluating location suitability and planning the selected store format, equipment and operational requirements.
Training & SOPs
Structured operating guidance covering food preparation, service standards, hygiene, team routines and consistency.
Launch & growth support
Brand and marketing guidance to help create local awareness, drive trial and improve customer retention.
A practical partnership works both ways.
The strongest franchise outcomes come from partners who combine brand systems with hands-on local ownership.
Owner involvement
Stay close to operations, customer feedback, team performance and daily business numbers.
Quality discipline
Follow recipes, SOPs, hygiene practices and presentation standards consistently.
Local growth
Build neighbourhood awareness through service quality, ratings, community presence and local marketing.
Frequently Asked Questions
Everything you need to know about our brands, franchise models, investment, support, operations and partnership process.
What franchise models do you offer?
We offer flexible formats such as Kiosk, Express Store and Flagship Store. The right format depends on your location, available space, investment level and business strategy.
What is the total investment required to start a franchise?
Investment varies by brand, format, location, kitchen setup, interiors and equipment. The exact investment is shared after understanding your preferred brand and location.
What kind of locations are ideal for your brands?
High-footfall areas, malls, food courts, colleges, transit hubs, commercial zones and locations with strong takeaway and delivery demand can be suitable. Final site suitability depends on the selected format.
Do I need prior restaurant or F&B experience?
Prior F&B experience is not necessarily required. Training, SOPs and operational guidance can help partners learn the system, while active involvement and disciplined execution remain important.
What support will I receive after signing the franchise agreement?
Support can include brand SOPs, training, setup guidance, operational systems, marketing assistance, performance reviews and ongoing business support.
How many brands can I operate from a single kitchen?
Multi-brand kitchen models can support several brands from one kitchen, subject to kitchen capacity, menu compatibility, demand, staffing and operational requirements.
What is the expected ROI and break-even period?
ROI and break-even depend on investment, rent, sales, food cost, staffing, delivery commissions and local demand. We provide projections based on the selected model; actual results are not guaranteed.
Do you assist with site selection and kitchen setup?
Yes, guidance can be provided for evaluating the location and planning the setup, equipment and operating requirements for the selected format.
How does your technology platform help franchise partners?
Technology and reporting systems can help monitor sales, peak hours, low-performing products or IDs, rejected orders, customer complaints, refunds and other operational metrics.
What are the ongoing fees or revenue-sharing terms?
Commercial terms vary by brand and franchise format. The applicable franchise fee, royalty, revenue share, marketing contribution and other charges are shared during the commercial discussion.
What is expected from the franchise partner to assure success of the business?
The partner is expected to maintain daily operations, food quality, SOP compliance, inventory and cost controls, staffing, customer experience, ratings and local business growth.
Who will help with staffing?
The franchise partner generally manages local hiring and day-to-day staff management, while the brand provides training and operational guidance. Staffing requirements vary by store format and order volume.
FAQ information is indicative and should be confirmed with the QSR Brands India Pvt. Ltd. franchise team before making an investment or signing an agreement.
Your next big food business opportunity.
Franchise, collaborate or explore opportunities with QSR Brands India.
Tell us what you want to build.
Share your details and we’ll prepare a WhatsApp enquiry with your preferred brand and franchise model.
Build something people remember.
Whether you’re exploring your first food business, adding a new concept or looking for a scalable QSR opportunity, we can help you understand the next steps.
Franchise enquiry
Share your preferred brand, city, space and investment range so we can understand your requirement.
Brand collaboration
Have a location, concept or partnership idea? Tell us what you have in mind.
General enquiry
For questions about our brands, formats, operations or business opportunities, reach out to our team.
Privacy Policy
When you submit an enquiry, we may receive your name, phone number, email, city, preferred brand, franchise format and message. Information may be used to respond to enquiries, discuss franchise opportunities and improve communication.
Please review this policy with the company’s legal/operations team before publishing as a final legal document.
Terms & Conditions
Website information is general and franchise availability, investment, commercial terms and performance can vary. Submitting an enquiry does not create a franchise agreement or financial commitment. Any ROI or profitability examples should not be treated as guarantees.
Please review these terms with the company before final publication.